• Garlic Bread: For garlic bread you will need a cooking stick with a grill cage. You can find garlic bread already made at most grocery stores in the bread aisle or the frozen food aisle. Butter your piece of bread (if it’s not already buttered) and put it in the grill cage. Hold the bread over the flame (try not to touch the flame) and check you bread as often as possible to prevent any burning. Everyone has their own preference of how much their bread is toasted so toast both sides to your liking.

 

• Grilled Cheese: For the grilled cheese you will need cheese bread and butter. Butter the outsides of two pieces of bread and set one piece on the grill cage butter down, Slice some cheese and place it on top of the bread. Put your last piece of bread on top with the butter facing you close the cage and grill to your liking.

 

• Hamburgers: Pick up some hamburgers and hamburger buns from the grocery store and put one or two on the grill cage (depending on how many you want and the size of the cage). Hold the burger over the flames and grill it until it’s well browned (not burnt). Set the burger on a plate and squish it with a spatula, if the juice runs clear it’s cooked if it runs red grill it for a while longer. Also make sure the meat on the inside of the burger isn’t red. Add toppings and condiments of your choice and top it off with a bun.

​

• Hotdogs: Pick up some hotdogs and hotdog buns from the grocery store. For hotdogs you will need a regular cooking stick. Slide on one or two hot dogs and hold them over the fire. You can tell it’s done when it’s browned (not burnt) and the ends split a little bit. Now put it in a bun add the toppings and condiments of your choice and you’re done!

​

• Spiderdogs: For spiderdogs you will need hotdogs and a knife. Cut both sides of the hotdog in fours cutting towards the center but don’t cut through the center. Once you have cut the hotdog put a regular cooking stick through the center and roast it on the fire. Make sure it’s browned (not burnt) and the ends should split a little bit. Eat it in the way of your choice and enjoy!

​

• Pigs in Blankets: For pigs in blankets you will need some Pillsbury croissant dough and hotdogs. Wrap a hot dog in your croissant dough as thick or as thin as you like. Put your roasting stick through the center and cook until the dough is golden brown check to make sure that your hotdog is cooked (look at the hotdog recipe above to tell when it’s cooked) and then eat it in the way of your choice!

​

• How to cook the perfect Marshmallow: Marshmallow cooking is best done on hot coals which are formed when wood is burned for a while. Put a marshmallow on a cooking stick and set it over top of a coal. When the marshmallow starts smoking it’s golden brown on that side of the marshmallow. Be careful though if you put your marshmallow too close it will burn. Repeat on the other sides and you’re done!

​

• S’mores: For s’mores you can either use celebration cookies or graham crackers and chocolate of your choice. Roast your marshmallow until it’s golden brown (You can look above in the perfect marshmallow section to see how to do that). Once your marshmallow is golden brown either put it on a graham cracker or a celebration cookie. If you are using the celebration cookies top your s’more off by putting another celebration cookie on top of the marshmallow (make sure the chocolate is facing the marshmallow). If you are using graham crackers put your chocolate on top of the marshmallow and then put another cracker on the chocolate.